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   (352) 609-2823 or
   (617) 281-0560 cell
Karen's Creative Cusines
   Personal Chef Service
Dinner Parties 
Service includes a complimentary consultation, menu planning, grocery shopping, meal preparation, food service and clean up. On the day of service your personal chef will arrive with all the tools necessary to complete your dinner excluding alcohol beverages. Serving dishes and dinnerware will be provided by the client, unless otherwise discussed.  Call, email or text for pricing. 

Sample 3 Course Dinner 

Starter (Choose one)
Romaine, Chive and Feta Salad with Balsamic Vinaigrette
Mixed Greens, Strawberries & Blueberries with Creamy Poppyseed Dressing
Tomato, Shallot and Cucumber Salad
Tomato Bisque
Cream of Mushroom with Goat Cheese Crostini

Bread & Butter

Entrée (Choose one)
Pan Seared Chicken Breast topped with Creamy Shrimp Sauce
Chicken Scaloppine in Champagne Butter Sauce
Mushroom Asiago Chicken
Salmon with Lemon Butter Cream Sauce
Espresso Rubbed Pork Tenderloin
Beef Tenderloin with a Red Wine Sauce 

Sides (Choose two)
Olive Oil Mashed Potatoes with Spinach and Basil
Wild Rice
Sun Dried Tomato Basil Orzo
Oven Roasted Asparagus
Sauteed Asparagus
Sugar Snap Peas with Ginger and Garlic
Honey Glazed Carrots with Lemon and Thyme

*choose only one additional side

Dessert  (Choose one)
Pound Cake with Strawberries & Whipped Cream
Vanilla Bean Ice Cream topped with Warm Cinnamon Apples
Lemon Creme with Strawberries in Phyllo Cups
Chocolate Cup with Chocolate Bread Pudding, Whipped Cream and Chocolate Sauce 
Key Lime Parfait
Chocolate Mousse Cake

 ***Plated or Passed Hor d' ouevres may be added for an additional fee.

Contact Karen at (352) 609-2823, (617) 281-0560 cell or mychefkaren@yahoo.com

All payments must be paid 7 days prior to actual service date.