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 Karen's Creative Cusines
   Personal Chef Service
   (352) 609-2823 or (617) 281-0560 cell

Romantic Dinners 

4 Course 

First Course
(select one)
Tomato Basil Bisque
Crab Cakes with Lemon Aioli 
Individual Cheese Plate
 

Second Course
(select one)
Strawberry, Spinach and Almond Salad with Poppyseed Dressing 
Garden Salad 


Third Course 
(select one)
Pan Seared Chicken Breast Topped with Lobster and Asparagus
Salmon over Spinach topped with Horseradish Cream Sauce
Filet Mignon with Peppercorn Mustard Sauce, Tomato Basil Orzo and Sauteed Asparagus 


Fourth Course 
(select one)
Red Velvet Cake with Cream Cheese Frosting 
White and Milk Chocolate Covered Strawberries 
Pound Cake with Fresh Berries and Whipped Cream
Vanilla Ice Cream topped with Cinnamon Apples