Dinner Parties
Service includes a complimentary consultation, menu planning, grocery shopping, meal preparation,
food service and clean up. On the day of service your personal chef will arrive with all the tools necessary
to complete your dinner excluding alcohol beverages. Serving dishes and dinnerware will be provided by
the client, unless otherwise discussed. For parties over six people a server may be needed and billed
out between $23.50 -$28 per hour, minimum of 4 hours.
Sample 3 Course Dinner
Starter (Choose one)
Romaine, Chive and Feta Salad with Balsamic Vinaigrette
Apple, Pear and Cheddar Salad with Pecans
Tomato, Shallot and Cucumber Salad
Carrot Ginger Soup
Tomato Bisque
Cream of Mushroom with Goat Cheese Crostini
Bread & Butter
Entrée (Choose one)
Pan Seared Chicken Breast topped with Lobster and Asparagus*
Chicken Scaloppine in Champagne Butter Sauce
Salmon over sauteed Spinach with Horseradish Cream Sauce*
Pork Tenderloin Medallions with Blueberry Barbecue Sauce
Lamb Chops with Horesradish Cream Sauce
Beef Medallions in Red Wine Sauce
Sides (Choose two)
Olive Oil Mashed Potatoes with Spinach and Basil
Oven Roasted Potatoes
Wild Rice
Sun Dried Tomato Basil Orzo
Oven Roasted Asparagus
Sugar Snap Peas with Ginger and Garlic
Honey Glazed Carrots with Lemon and Thyme
*choose only one additional side
Dessert (Choose one)
Pound Cake with Strawberries & Whipped Cream
Vanilla Bean Ice Cream topped with Warm Cinnamon Apples
Lemon Creme with Strawberries in Phyllo Cups
Chocolate Cup with Chocolate Bread Pudding, Whipped Cream and Chocolate Sauce
Key Lime Parfait
Chocolate Mousse Cake
***Plated or Passed Hor d' ouevres may be added for an additional fee.
Romantic Dinners
First Course (select one)
Tomato Basil Bisque
Carrot Ginger Soup
Shrimp Cocktail
Crab Cakes w/Red Pepper & Artichoke Tapenade
Second Course (select one)
Romaine, Chive & Feta Salad with Balsamic Vinaigrette
Strawberry, Spinach and Almond Salad with Poppy Seed Dressing
Garden Salad
Third Course (select one)
Pan Seared Chicken Breast topped with Lobster and Asparagus
Salmon over Spinach with Horseradish Cream Sauce
Filet Mignon w/Peppercorn Mustard Sauce, Tomato Basil Orzo, Asparagus
Pork Tenderloin Medallions with Blueberry BBQ Sauce, Garlic Mashed Potatoes,
Sugar Snap Peas with Ginger
Fourth Course (select one)
Individual Chocolate Mousse Cake
White & Milk Chocolate Dipped Strawberries
Key Lime Parfaits
Contact Karen at (617) 281-0560 or mychefkaren@yahoo.com
Karen's Creative Cusines
Personal Chef Service
